MJAPRP50
Exp : 05/2022
Warning: Last items in stock!
Availability date: 17/10/2020
Exp : 05/2022
Features:
The principle of production to make the rice puff is by rapidly decompressing the raw material under pressure. The structure of the baby rice cake is porous and fluffy, the taste is crispy and crisp, and it has certain nutritional value, which is very popular among children. Due to the baby's healthy development needs, the rice puff is mixed with pure natural fruits, rich in vitamins and calcium, which promotes the development of the baby's bones and teeth and has a variety of flavours