Abundance Pure Raw Honey

The UK Medicines and Healthcare Products Regulatory Agency recommends avoiding giving over the counter cough and common cold medication to children under six, and suggests "a homemade remedy containing honey and lemon is likely to be just as useful and safer to take", but warns that honey should not be given to babies because of the risk of infant botulism. The World Health Organization recommends honey as a treatment for coughs and sore throats,

Directions: Consume 1 teaspoon daily

Store below 28’C / 80’F

Natural Pure Raw Honey Process

Our Honey is extracted from the best quality honey of the year. It is extracted directly from high trees beehives without any heating process with every bottle of honey contains flecks of 100% natural organic ingredient. Our Honey is completely unrefined and unheated in order to keep the "crown jewels" such as enzymes that are valuable to your health. Pesticides are not used as the honey is obtained from the bees' wild and natural habitat during the flowering season. As a result, the taste, quality and benefits of the product remain unsurpassed.

Knowing Premium Honey

High-quality honey can be distinguished by fragrance, taste, and consistency. Ripe, freshly collected, high-quality honey at 20 °C (68 °F) should flow from a knife in a straight stream, without breaking into separate drops. After falling down, the honey should form a bead. The honey, when poured, should form small, temporary layers that disappear fairly quickly, indicating high viscosity. If not, it indicates excessive water content (over 20%) of the product. Honey with excessive water content is not suitable for long-term preservation.

Knowing Pure Raw Honey

Top Layer Bubble Issue

Pure honey contains active enzymes, protein and amino acids which produce these fine air bubbles, the foam formed will disappear slowly once shaken very hard. However, the foam will naturally come back after few hours in still mode.

For fake honey the bubbles disappear quickly once shaken very hard. The foam will never be back again after that.

Does honey go bad?

Honey does not go bad. In fact, it's recognized as the only food that doesn't spoil. It will, however, crystallize (becoming thick and cloudy) over time. If this happens, just remove the lid from the jar, place it in a pan of water, and warm it over low heat until the honey returns to its original consistency.

What is the color of pure honey?

Honey color ranges from nearly colorless to dark brown, and its flavor varies from delectably mild to distinctively bold, depending on where the honey bees buzzed. As a general rule, light-colored honey is milder in taste and dark-colored honey is stronger. Many fake honeys mixed with strawberry colouring to achieve this state. You can tell by using the light test.

The water test:

• Fill a glass with water.
• Add one tablespoon of honey into the glass.
• Adulterated or artificial honey will dissolve in water and you will see it around the glass.
• Pure honey on the other hand will settle right at the bottom of your glass.

Why does honey explode?

These explosions are caused by the fermenting honey. (High level of live enzymes)High storage temperature (e.g. honey jars left in the car under the sun) could have accelerated the fermentation and build-up of carbon dioxide pressure in the bottle. A high moisture level in the honey could also be a factor.